Taramasalata

Ingredients for 4 people:

• 1 kg of peeled potatoes
• Salt
• 200 g breadcrumbs
• 1 medium onion
• 300 g tarama (fish roe)
• 1 clove of garlic
• juice of 2 lemons
• 220 g olive oil
• 110 g sunflower oil
• Vinegar
• Parsley
• Kalamata olives

Preparation:

1. Place the peeled and finely chopped potatoes in the jar.
2. Add a glass of water and a pinch of salt. Cook at speed 0, 100 degrees, 20 minutes.
3. Drain the water with the steamer and add the moist breadcrumbs.
4. Blend on speed 4, 5 minutes. Set aside.
5. Place the onion, fish roe and garlic in the mixing jar.
6. Blend on speed 5, 2 minutes.
7. Add the mashed potatoes with the crumbs and the juice of the lemons. Blend on speed 4, 2 minutes.
8. Pour in the two types of oil through the center aperture of the lid while whisking until the mixture is well blended.
9. Season with a little vinegar.
10. To serve: sprinkle a little parsley on top and serve with the olives.