Ingredients for 4 people:
- 300 g pearl onion (dry)
- 25 g olive oil
- 25 g of butter
- 1 l. chicken broth
- Fresh thyme
- 125 g of artisan bread
- Salt, black pepper
Preparation:
- Place the peeled and quartered onion in the mixing jug along with the oil and butter. Cook at speed 1, 120 degrees, 10 minutes.
- Dip with the broth, season with the thyme and cook the whole, speed 1, 90 degrees, 30 minutes.
- Add the bread cut into thick slices and toasted.
- Cook speed 4, 90 degrees, 5 minutes.
- Add salt and pepper and serve hot soup.
Tips…
- Place the soup in oven-safe casserole pots Lay 1 slice of bread on top. Sprinkle with cheese and grill in the oven just before serving.
