Barbecue Sauce

Ingredients:

• 150 g onion
• 1 small garlic clove
• 10 g fresh ginger
• 1 chili
• 25 g sesame or peanut oil
• 500 g of ripe tomato
• 65 g brown sugar
• 125 g of sherry vinegar
• 2 cardamom pods
• 45 g basil leaves
• Salt
• Smoked salt
• Sweet paprika
• Hot paprika
• 20 g of honey
• 25 g of sunflower oil

Preparation:

1. Crush the peeled onion, garlic, and ginger, along with the chili, on speed 8, 15 seconds.
2. Add the oil and cook at speed 4, 120 degrees, 4 minutes.
3. Add the tomatoes cut into quarters and seeded.
4. Cook at speed 4, 120 degrees, 15 minutes. Do it with the cap uncovered. To avoid splashing, place the steamer basket on top of the mixing jug.
5. Add the sugar. Cook at speed 4, 120 degrees, 3 minutes.
6. Add the vinegar, cook – without the mixing jug stopper and with the steamer basket on top – at speed 4, 80 degrees, 25 minutes.
7. If there is still a lot of liquid, prolong the cooking until it thickens a little.
8. For cooking, let the mixture cool.
9. Add the cardamom and basil. Crush 2 seconds with the “turbo.” Season with a pinch of salt, smoked salt, sweet paprika and hot paprika.
10. Add honey and sunflower oil and blend the sauce well on speed 10, 2 minutes.