Ingredients for 4 people:
- 1 small onion
- ½ green pepper
- ½ red pepper
- 80 g of extra virgin olive oil
- 100 g of crushed natural tomato
- 2 garlic
- 800 g chopped chicken thigh not too big
- Salt, black pepper, hot paprika
- 250 g of beer
Preparation:
- Place the peeled and quartered onion and the peppers in the mixing jug.
- Shred, speed 8, 5 seconds.
- Put on the blade guard carefully.
- Add the olive oil and cook at speed 1, 120 degrees, 10 minutes.
- Add the chicken and garlic (crushed with skin).
- Season with salt, black pepper and hot paprika and cook at SL speed, 120 degrees, 7 minutes.
- Add the beer, remove the beaker from the lid top. Place the steamer basket on top so that the beer can evaporate and not splash.
- Cooking speed SL, 120 degrees, 25 minutes.
