Polenta

Ingredients:

• ½ l. chicken broth
• Salt
• White pepper
• 150 g polenta
• 75g. of butter
• Olive oil

Preparation:

1. Put on the blade protector.
2. Heat the chicken broth seasoned with salt and white pepper, at SL speed, 100 degrees, 8 minutes
3. Add the polenta.
4. Cook at SL speed, 100 degrees, 17 minutes. Do it without the beaker and with the steamer basket in place so that it does not splash out.
5. Line a tray with plastic wrap.
6. Add the butter to the polenta. Cook at SL speed, 100 degrees, 1 minute. Pour the polenta into the pan.
7. Let it cool.
8. Cut into 1 cm thick pieces and brown in a frying pan very gently with olive oil.

Tips…

• Add some grated cheese, chopped olives or dried tomatoes to the polenta along with the butter for a touch of flavor.