Tuna Stew (Marmitako)

Ingredients for 4 people:

• 1 choricero or ñora pepper
• 1 small onion
• 1 garlic
• Extra virgin olive oil
• 1 small chili
• 1 thick green pepper
• 100 g of crushed tomato
• 300 g of potatoes
• 800 ml of fish stock
• 400 g of tuna belly or loin
• Salt, black pepper

Preparation:

1. Cut the choricero pepper in two and soak it in cold water.
2. Place the peeled and quartered onion in the mixing jug along with the garlic. Shred it speed 10, 15 seconds.
3. Add the olive oil and cook speed 1, 120 degrees, 10 minutes.
4. Add the seedless bell pepper and mash it, speed 8, 3 seconds.
5. Add the chili and the pulp of the ​​choricero pepper.
6. Cook speed 1, 120 degrees, 3 minutes.
7. Add the tomato. Cook speed 1, 120 degrees, 5 minutes.
8. Season the sautéed ingredients.
9. Remove the sautéed ingredients from the mixing jug and carefully place the blade protector on it.
10. Put the sautéed ingredients back into the mixing jug and add the peeled and rough cut potato pieces
11. Dunk with the stuffer and cook speed SL, 100 degrees 20 minutes.
12. Prick the potatoes to check that they are cooked. If they are not, let them cook for a few more minutes.
13. Cut the tuna into pieces of about 2 centimeters. Season with salt and black pepper. Turn off the machine and add the tuna. Put the lid on the bucket and leave the fish immersed in the cooking liquid for 7 minutes with the machine turned off.