Pear Crumble

Crumble de pera

Ingredients for 4 people:

  • 50 g of butter
  • 1 kg of pears
  • 30 g of currants
  • Pinch ground cinnamon
  • 15 g of sugar
  • Ground cinnamon
  • Butter to spread on the mold
  • Whipped cream to serve
  • Ingredients for the dough:
  • 100 g of sugar
  • 100 g of flour
  • 100 g of ground almonds
  • a pinch of salt
  • 100 g of cold butter

Preparación:

  1. Put the sugar, flour, almonds and salt in the mixing jug.
  2. Mix on speed 2, 2 minutes.
  3. Add the butter – cold – cut into pieces and mix with the rest of the ingredients at a speed of 2, 2 minutes, until you get a kind of coarse semolina.
  4. Wrap the dough in film. Form a cylinder and cool in the fridge or freezer.
  5. Put the butter in the jug. Cook at speed 1, 40 degrees, 1 minute.
  6. Peel the pears and remove their core.
  7. Put them into the jug cut into quarters and cook at SL speed, 80 degrees, 6 minutes.
  8. Mix in the raisins, sugar and cinnamon. Cook at speed 1, 80 degrees, 6 minutes.
  9. Grease an oven safe pan with butter. Place a pear base on top.
  10. Take the dough from the fridge or freezer and grate on top of the pears.
  11. Cook in the preheated oven at 180 degrees, about 20-25 minutes or until the crumble dough is golden brown.
  12. Serve the warm crumble, accompanied with whipped cream.
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