Chocolate Cookies

Cookies de chocolate

Ingredients for 4 people:

  • 115 g of butter (softened at room temperature)
  • 100 g of sugar
  • 115 g of brown sugar, preferably Moscovado
  • 2 eggs
  • Vanilla powder
  • 210 g of flour
  • 20 g chemical yeast
  • a pinch of salt
  • 115 g of ground almonds
  • 175 g of chocolate “pearls”

Preparation:

  1. Let the butter heat up until it is soft.
  2. Place the butterfly accessory in the mixing jug.
  3. Add the butter and sugars. Mix on speed 1, 2 minutes.
  4. Incorporate the eggs and vanilla on speed 1, 2 minutes.
  5. Uncover the beaker and mix, little by little, the sifted flour, yeast and salt, and the ground almonds, at speed 1, until you have a well amalgamated dough.
  6. Finally, add the chocolate pearls and nuts in the mixture.
  7. Arrange tablespoons of the dough on baking paper.
  8. Flatten the dough a little so that you have circles of 3 centimeters in diameter per half height.
  9. Cook the cookies in the preheated oven at 180 degrees for about 7-8 minutes.
  10. Once cooked, allow them to cool to a consistency before removing them from the oven tray.
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