Bitter Lemon Tart

Ingredients:

• 2 lemons
• 2 eggs
• 175 g sugar
• 200 g cream
• 1 pre-cooked shortcrust pastry in a 22 cm baking tin

Preparation:

1. Wash the two lemons, cut them into quarters and remove the seeds.
2. Place the lemons in the mixing jar with the eggs, sugar and cream. Blend on speed 10 for 5 minutes.
3. Heat the oven to 150 degrees Celsius.
4. Pour the mixture into the pre-cooked shortcrust pastry – still in the tart tin.
5. Bake for about 40 minutes.
6. Remove from the mould when it has cooled.