Salsa Satay

Ingredients:

• 2 red chili peppers
• 125 g peeled peanuts
• 2 shallots or sweet onions
• 1 clove garlic
• 8 almonds
• Lemon juice
• 200 g coconut milk
• 1 tablespoon of brown sugar
• 1 cooked potato
• Salt

Preparation:

1. Soak the chilies in warm water for 30 minutes.
2. Introduce the peanuts and cook at speed 1, 100 degrees 6 minutes.
3. Add the drained chili, shallots, garlic, almonds, and lemon juice.
4. Cook at speed 4, 100 degrees, 5 minutes.
5. Add the coconut milk, sugar and, optionally, the cooked potato to give more texture. Leave and continue cooking for 2 minutes.

Tips…

• Use the sauce to accompany grilled chicken skewers.
• You can incorporate the Satay to a Pad Thai dish.