Ingredients:
- 300 g ripe tomatoes
- Salt
- 100 g extra virgin olive oil
- Red wine vinegar
- Tabasco sauce
- Hot paprika
Preparation:
- Place the halved, seeded tomato in the blender.
- Blend on speed 4, 4 seconds.
- Strain the tomato with the inner basket and let it drain well.
- Place the tomato pulp in the jar. Salt it.
- Cook on speed 4, 120 degrees, 7 minutes.
- Drizzle with a splash of vinegar and season with a few drops of Tabasco and the hot paprika.
- Finish blending the sauce – now cold – by pressing “pulse” a couple of times.
Tips…
- Cook peeled and diced potatoes in oil over medium heat until soft. Set aside.
- Just before serving, fry over high heat until golden brown. Drain on absorbent paper, drain and serve with the sauce.
