Mayonnaise

Ingredients:

• 2 eggs or 120 grams of milk
• 20 g lemon juice
• 10 g vinegar
• 10 g of salt
• 500 g of sunflower oil

Optional:

• 1 teaspoonful of Dijon mustard

Preparation:

1. Place the eggs, lemon juice, vinegar, and salt (optional mustard) in the mixing jug. Blend at speed 10, 10 seconds.
2. Uncap the mixing jug a bit (without removing it).
3. Gradually pour the oil into the opening without stopping blending speed 10.

How to fix broken mayonnaise:

1. Remove the mayonnaise from the mixing jug.
2. Add an egg or 60 g of milk in the jug. Add a pinch of salt.
3. Blend at speed 10 and proceed to pour the broken mayonnaise – little by little – just as you added the oil.