Bechamel

Ingredients for 1l:

• 80 g butter
• 65 g flour
• 1 l. milk
• Salt, white pepper, nutmeg

Preparation:

1. Put the butterfly accessory in the mixing jar.
2. Add the diced butter.
3. Select “sauce”, speed 1, 60 degrees, 2 minutes.
4. Add the flour and cook on the same setting, 4 minutes.
5. Stir in the milk and season with salt, pepper and a pinch of nutmeg.
6. Select “sauce” speed 2, at 95 degrees, 6 minutes.

Tips…

• This Bechamel sauce has an optimal texture for cannelloni au gratin. If you need it to be thicker for another preparation, simply increase the amount of flour and butter (equal parts) for the same amount of milk in the recipe.