Barbecue Sauce

Ingredients:

• 150 g onion
• 1 small garlic clove
• 10 g fresh ginger
• 1 chilli
• 25gr sesame or peanut oil
• 500gr ripe tomato
• 65gr brown sugar
• 125gr sherry vinegar
• 2 cardamom pods
• 45gr basil leaves
• Salt
• Smoked salt
• Sweet paprika
• Hot paprika
• 20 g honey
• 25 g sunflower oil

Preparation:

1. Grind the peeled onion, garlic and ginger together with the chilli on speed 8, 15 seconds.
2. Add the oil and cook on speed 4, 120 degrees, 4 minutes.
3. Add the tomatoes, quartered and seeded.
4. Cook on speed 4, 120 degrees, 15 minutes. Do this with the lid off. To avoid splashing, place the steamer basket on top of the jar.
5. Add the sugar. Cook on speed 4, 120 degrees, 3 minutes.
6. Drizzle with the vinegar. Remove the lid from the jar and place the steamer basket on top to avoid splashing. Select “sauce”, speed 4, 80 degrees, 25 minutes.
7. If there is still a lot of liquid left, extend the cooking time until it thickens a little.
8. Stop cooking and allow the mixture to cool.
9. Add the cardamom and basil. Season with a pinch of salt, smoked salt, sweet paprika and hot paprika.
10. Add the honey and sunflower oil and blend the sauce well on speed 10, 2 minutes.