Ingredients:
- 75 g parsley leaves
- 2 cloves of garlic
- 2 small red chillies
- 2 tbsp. wine vinegar
- 1 tbsp. oregano
- 100 g olive oil.
Preparation:
- Place all the ingredients in the mixing jar. Blend on speed 8, 45 seconds.
Tips…
- This sauce is ideal with meat and fish.
- You can add a special touch with a pinch of cumin or fresh thyme.
