Lemon Curd (Cream or Lemon Jam)

Ingredientes:

• The grated peel of a large lemon
• Juice of 3 lemons
• 400 grams of sugar
• 30 grams of butter
• 1 egg

Preparation:

1. Wash the lemon and grate the peel, taking care not to get the white part (it is bitter).
2. Squeeze the lemon and strain the juice.
3. Set up the butterfly accessory inside the jar.
4. Put the lemon juice with the sugar and butter in the mixing jar. Select “sauce”, speed 2, 65 degrees, 4.5 minutes.
5. Add the beaten and strained egg. Select “sauce”, speed 4, 85 degrees, 1.5 minutes.
6. Leave to cool.

Tips…

• If you want to preserve the cream, boil a glass jar of jam in a saucepan – with a cloth in the base – with water for half an hour.
• Remove the jar from the water, fill it with the hot cream taken straight from the mixing jar. Cover and leave to cool upside down.