Goulash

Ingredients for 4 people:

• 1 medium onion
• 100 g lard
• 500g beef stew cut into 2×2 cm cubes
• 60 g fried tomato
• Salt
• Black pepper
• 2 c.c. paprika or hot paprika
• 1 c.c. cumin
• 50 g of red wine or beer
• 500 g. beef broth
• 300 g of potatoes
• 1 c.c. fresh marjoram
• Sour cream

Preparation:

1. Place the peeled and diced onion in the mixing jug, mash it, speed 8, 7 seconds. Remove it from the jug.
2. Carefully attach the blade guard.
3. Add the butter and meat. Cook at speed 1, 120 degrees, 6 minutes.
4. Add the onion and cook on speed 1, 120 degrees, 4 minutes.
5. Incorporate the tomato and cook, at the same speed and temperature, 3 minutes.
6. Add salt and black pepper, and season with paprika and cumin.
7. Add beer or wine while cooking at speed 1, 90 degrees.
8. After 2 minutes, add the broth. Cook at speed 1, 90 degrees, 20 minutes.
9. Add the peeled and diced potatoes and some marjoram leaves.
10. Add a little more water – or broth – if necessary.
11. Continue cooking at speed 1, 90 degrees, until the meat and potatoes are tender (about 30 minutes more).
12. Serve the stew with a little sour cream.