Ingredients for 4 people:
- 75 g of smoked bacon
- Extra virgin olive oil
- 4 eggs
- Salt
- 4 slices of sliced bread
- Hollandaise sauce
Preparation:
- Put the bacon in the glass. Crush it at speed 6, 30 seconds.
- Add a dash of olive oil and cook at speed 1, 120 degrees, 4 minutes. Put aside.
- Put on the blade guard carefully. Add 1l. of water in the clean mixing jug and heat at SL speed, 120 degrees, 9 minutes.
- Meanwhile, line a bowl with plastic wrap.
- Grease it with oil. Crack an egg and place it inside the film of the bowl. Salt it.
- Close the ends of the film to make a ring with the egg inside.
- After 9 minutes, when the water is hot, stop the machine. Incorporate the eggs into the uncovered jug. Let them cook in the hot water for 7 minutes (the white must be cooked and the yolk raw) with the machine stopped.
- Arrange the toasted sliced bread on a plate. Top with the poached egg and bacon. Finish off with the warm hollandaise sauce.
