Späetzle

Ingredients for 4 people:

• 325 grams of wheat flour
• 3 eggs (L)
• Salt, white pepper
• Nutmeg
• 200 grams of water
• Butter

Preparación:

1. Place the butterfly in the mixing jug.
2. Add the flour. Season with salt and pepper and a pinch of nutmeg.
3. Stir at speed 2, 30 seconds.
4. Add the eggs and repeat the operation for 1 minute.
5. Open the mixing jug a little and stir at speed 4. Add the hot water little by little through the nozzle.
6. Knead 1 minute until all the liquid is incorporated.
7. Let the dough hydrate for a few minutes. Remove it from the mixing jug.
8. Place the dough in a späetzle press and pour them over boiling water with a pinch of salt. Wait for them to rise to the surface and wring them out.
9. Sauté them with butter before serving.

Tips…

• Use them as a garnish for meat stews such as Goulash
• Serve them au gratin with cheese.