Coconut Carrot Cream

Ingredients for 4 people:

• 500 g. peeled carrots
• 40 g. of butter
• Sunflower oil
• 500 g. of water
• Salt
• White pepper
• 250 g coconut milk
• Lime peel

Preparation:

1. Peel the carrots. Cut them into quarters and grind them in the mixing jug at speed 6, 15 seconds.
2. Cook them, along with the butter and a drizzle of oil on speed 4, 120 degrees, 5 minutes.
3. Dip in the water. Salt and pepper and cook at speed 4, 100 degrees 15 minutes.
4. Add the coconut milk and cook an additional 3 minutes.
5. Let the whole cool and just crush the cream.
6. Serve cold or warm with a little grated lime peel on top

Tips…

• If you do not have coconut milk, you can substitute it with cream or a pinch of cheese for spreading.