Bitter Lemon Cake

Ingredients:

• 2 lemons
• 2 eggs
• 175 g of sugar
• 200 g of cream
• 1 precooked shortcrust pastry in a 22 cm mold (see shortcrust pastry recipe)

Preparation:

1. Wash the two lemons, cut them into quarters and remove the seeds.
2. Put the lemons in the mixing jug with the eggs, sugar and cream. Grind at speed 10, 5 minutes.
3. Put the oven to heat 150 degrees.
4. Pour the mixture into the precooked shortcrust pastry – still in the tart pan.
5. Bake for about 40 minutes.
6. Remove from the mold when it has cooled down.