NY Cheesecake

Ingredients:

• 250 g of Quark cheese
• 250 g of Philadelphia cheese
• 227 g of condensed milk
• 230 g milk
• 5 egg yolks (110g)
• Butter

Optional for the topping:

• For the topping:
• 8 g of gelatin sheets
• 50 g of water
• 50 g of sugar
• 1 cc of lemon juice
• 200 g of strawberries

Preparation:

1. Place the butterfly accessory in the mixing jug.
2. Mix all ingredients except butter on speed 2, 2 minutes.
3. Grease a tart pan (ideal borosilicate) with butter.
4. Fill it with the dough and cook in the preheated oven with the fan at 120 degrees for one hour and 20 minutes.
5. Let cool before removing from the mold.

For the topping:

1. Soak the gelatin sheets in cold water.
2. Heat the water, sugar and lemon juice in the jug at speed 1, 100 degrees, 8 minutes.
3. Incorporate clean strawberries and cook at speed 4, 100 degrees, 5 minutes
4. Add the hydrated and drained gelatin. Crush, speed 1, 30 seconds.
5. Finish crushing with the “turbo”.
6. Strain and apply on the cooled cake so that it solidifies.