NY Cheesecake

Ingredients:

  • 250 g Quark cheese
  • 250 g Philadelphia cheese
  • 227 g condensed milk
  • 230 g milk
  • 5 egg yolks (110g)
  • Butter

Optional for the topping:

  • For the topping:
  • 8 g gelatine sheets
  • 50 g water
  • 50 g sugar
  • 1 cc lemon juice
  • 200 g strawberries

Preparation:

  1. Put the butterfly accessory in the mixing jar.
  2. Mix all the ingredients except the butter on speed 2 for 2 minutes.
  3. Paint a cake tin (ideally borosilicate) with butter.
  4. Fill it with the batter and bake in a preheated oven with the fan at 120 degrees Celsius for one hour and 20 minutes.
  5. Leave to cool before unmoulding.

For the topping:

  1. Soak the gelatine sheets in cold water.
  2. Put the water, sugar and lemon juice in the mixing jar. Select “sauce”, speed 1, 100 degrees, 8 minutes.
  3. Add the cleaned strawberries and continue with the same programme, speed 4, 100 degrees, 5 minutes.
  4. Add the hydrated and drained gelatine. Blend, speed 1, 30 seconds.
  5. Finish blending with “pulse” if necessary so that the gelatine is perfectly incorporated into the mixture.
  6. Strain and pour over the cooked and cooled cake to solidify.
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