Ingredients for 4 people:
- 115 g of butter (softened at room temperature)
- 100 g of sugar
- 115 g of brown sugar, preferably Moscovado
- 2 eggs
- Vanilla powder
- 210 g of flour
- 20 g chemical yeast
- a pinch of salt
- 115 g of ground almonds
- 175 g of chocolate “pearls”
Preparation:
- Let the butter heat up until it is soft.
- Place the butterfly accessory in the mixing jug.
- Add the butter and sugars. Mix on speed 1, 2 minutes.
- Incorporate the eggs and vanilla on speed 1, 2 minutes.
- Uncover the beaker and mix, little by little, the sifted flour, yeast and salt, and the ground almonds, at speed 1, until you have a well amalgamated dough.
- Finally, add the chocolate pearls and nuts in the mixture.
- Arrange tablespoons of the dough on baking paper.
- Flatten the dough a little so that you have circles of 3 centimeters in diameter per half height.
- Cook the cookies in the preheated oven at 180 degrees for about 7-8 minutes.
- Once cooked, allow them to cool to a consistency before removing them from the oven tray.
