Spinach Fritters

Ingredients:

• 300g frozen spinach
• 50 g of smoked bacon
• 20 g pine nuts
• 1 clove garlic
• 20 g raisins
• 230 g of water
• 45 g of butter
• 16 g of salt
• Pinch of pepper
• 184 g of strong flour
• 4 eggs
• Olive oil for frying

Preparation:

1. Defrost the spinach. Drain by squeezing them with your hands and set aside.
2. Place the bacon in the mixing jar. Press “pulse” for 3 seconds.
3. Select “willow”, speed 4, 100 degrees, 3 minutes.
4. Add the pine nuts, peeled garlic and sultanas.
5. Select “sauce”, speed 4, 100 degrees, 30 seconds.
6. Add the spinach.
7. Cook on speed 4, 120 degrees, 4 minutes.
8. Add the water and butter. Cook, speed 4, 120 degrees, 3 minutes.
9. Season with salt and pepper.
10. Mix in the flour. Select “pastry”, speed 3, 3 minutes.
11. Allow the mixture to cool slightly.
12. Select “pastry”, speed 3, 3 minutes.
13. Add the eggs one at a time through the nozzle. Wait until the egg is well incorporated into the batter before adding the next egg.
14. Remove the batter from the mixing jar and fry the fritters in plenty of olive oil over a medium heat to cook the inside of the fritters.
15. Drain on absorbent paper and serve hot.