Guacamole

Ingredients for 4 people:

• 1 thin spring onion
• 1 ripe tomato
• 2 avocados
• 50 g extra virgin olive oil
• 25 g lime juice (or juice of 1/2 lime)
• Salt
• Tabasco
• Some coriander leaves

Opcional: 

• 50 g of water
• nachos

Preparation:

1. Remove the roots and the first layer of the onion. Put it in the jar, cut into quarters. Press “pulse” for 3 seconds.
2. Remove from the jar and set aside.
3. Remove the stalk from the tomato. Cut it in half and remove the seeds. Place in the jar and crush on speed 3, 5 seconds.
4. Remove from the jar and set aside.
5. Add the peeled and pitted avocados, oil, lime juice, a pinch of salt, a few drops of Tabasco and a few coriander leaves. Blend on speed 8 for 3 minutes.
6. If it is too thick, you can add a pinch of water and blend again for 30 seconds.
7. Add the onion and tomato and mix by hand with the spatula.
8. You can serve the guacamole with nachos, or you can use it to spread on toast, fill vol- au- vent or mini tartlets.