Cod fritters

Ingredients for 4 people:

• 2 cloves of garlic
• 250 g of water
• 300 g of crumbled desalted cod
• 125 g of butter
• 1 c.c. chopped parsley
• Salt and pepper
• 250 g of strong flour
• 4 eggs
• Oil for frying

Preparation:

1. Place the peeled garlic in the mixing jug. Shred it, speed 4, 15 seconds.
2. Pour the water into the glass. Heat up, speed 1, 80 degrees, 5 minutes.
3. Add the cod. Heat up, speed 4, 80 degrees, 10 minutes.
4. Add the butter and heat, speed 4, 2 minutes.
5. Add the parsley and mash, speed 7, 20 seconds.
6. Add the flour, speed 2, 2 minutes.
7. Salt pepper.
8. Add 1 egg. Mix, speed 2, 20 seconds.
9. Repeat the operation with the rest of the eggs.
10. Remove the dough from the jug.
11. Fry small dumplings in a deep bowl of hot oil.
12. Drain the fritters on absorbent paper.