Cod fritters

Ingredients for 4 people:

  • 2 cloves of garlic
  • 250 g of water
  • 300 g of crumbled desalted cod
  • 125 g of butter
  • 1 c.c. chopped parsley
  • Salt and pepper
  • 250 g of strong flour
  • 4 eggs
  • Oil for frying

Preparation:

  1. Place the peeled garlic in the mixing jug. Shred it, speed 4, 15 seconds.
  2. Pour the water into the glass. Heat up, speed 1, 80 degrees, 5 minutes.
  3. Add the cod. Heat up, speed 4, 80 degrees, 10 minutes.
  4. Add the butter and heat, speed 4, 2 minutes.
  5. Add the parsley and mash, speed 7, 20 seconds.
  6. Add the flour, speed 2, 2 minutes.
  7. Salt pepper.
  8. Add 1 egg. Mix, speed 2, 20 seconds.
  9. Repeat the operation with the rest of the eggs.
  10. Remove the dough from the jug.
  11. Fry small dumplings in a deep bowl of hot oil.
  12. Drain the fritters on absorbent paper.
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