Vichyssoise

Ingredients for 4 people:

• 300 g leeks
• 50 g butter
• Sunflower oil
• 2 medium potatoes
• 750 g chicken stock
• Salt
• white pepper
• 200 g cream

Preparation:

1. Clean the leeks: remove the roots and the first layer.
2. Place the coarsely chopped leeks in the blender.
3. Blend, speed 7, 20 seconds.
4. Add the butter and a drizzle of oil and cook on speed 4, 90 degrees, 7 minutes.
5. Add the peeled and diced potatoes.
6. Cook on speed 4, 90 degrees, 2 minutes.
7. Drizzle with the stock, season with salt and pepper and select “soup”, 25 minutes.
8. Leave to cool.
9. Finish mashing if necessary and serve warm or cold.