Salsa Satay

Ingredients:

• 2 red chillies
• 125 g peeled peanuts
• 2 shallots or sweet onions
• 1 garlic clove
• 8 almonds
• lemon juice
• 200 g coconut milk
• 1 tablespoon brown sugar
• 1 boiled potato
• Salt

Preparation:

1. Soak the chillies in warm water for 30 minutes.
2. Add the peanuts and cook on speed 1, 100 degrees for 6 minutes.
3. Add the drained chilli, shallots, garlic, almonds and lemon juice.
4. Select “sauce”, speed 4, 100 degrees, 5 minutes.
5. Stir in the coconut milk, sugar and, optionally, the cooked potato for texture. Cook and continue with the same programme for an additional 2 minutes.

Tips…

• Use the sauce to accompany grilled or barbecued chicken kebabs.
• You can incorporate the Satay into a Pad Thai.
• If you want a more intense flavour and colour, roast the peanuts in the oven at 160 degrees.