Ingredients for 4 people:
- 1 bunch of young garlic
- 40 g of butter
- Sunflower oil
- 8 prawns, peeled
- Salt, black pepper
- 8 eggs
- 50 g of cream
Optional:
- Cayenne pepper
Preparation:
- Clean the tender garlic. Place them in the mixing jug cut into quarters and grind them at speed 4, 15 seconds.
- Remove them from the jug.
- Put the butter in the s jug with a splash of oil. Heat at speed 1, 90 degrees, 1.5 minutes.
- Place the butterfly accessory.
- Add the young garlic and continue cooking at speed 1, 120 degrees, 6 minutes.
- Salt pepper.
- Add the peeled and halved prawns and the eggs.
- Season with salt, pepper, and optionally cayenne, and cook on speed 1, degrees, 90 degrees, 8 minutes.
- Finish adding the cream through the nozzle and cook 2 more minutes.
