Vichyssoise

Ingredients for 4 people:

• 300 g leeks
• 50 g of butter
• Sunflower oil
• 2 medium potatoes
• 750 g chicken broth
• Salt
• White pepper
• 200 g of cream

Preparation:

1. Clean the leeks: remove the roots and the first layer.
2. Place them cut into large pieces in the mixing jug.
3. Crush, speed 7, 20 seconds.
4. Add the butter and a splash of oil and cook on speed 4, 90 degrees, 7 minutes.
5. Add the peeled and diced potatoes.
6. Cook at speed 4, 90 degrees, 2 minutes.
7. Dip with the broth, salt and pepper and cook, speed 4, 90 degrees 25 minutes.
8. Let cool.
9. Just mash the cream and serve it warm or cold.